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Fruits & Vegetables

Early research on the effects of our product on fruits and vegetables was conducted on strawberries and romaine lettuce. The tests were successfully conducted to determine dilution ratios for disinfecting against E. coli and Salmonella without harming the foliage on the plants.

We are in current testing on other agriculture products specifically to test the effectiveness of our product in the wash cycle. The industry currently uses bleach and peracetic acids, both highly toxic chemicals.