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Dining at your restaurants with friends or family is part of our culture. It’s an enjoyable occasion people use to break bread and strengthen their bonds with one another. While meals shared at a restaurant are always enjoyable to your customers, it’s important to understand that there are germs that await your customers while dining out if the proper cleaning, sanitizing and disinfecting procedures are not taken. A study from Cleaning & Maintenance Management showed that a restaurant menu can contain 185,000 germs per square centimeter. For reference, a public toilet has about 500-1,000 germs per square centimeter.

Although the table is generally cleaned by a member of the restaurant staff from customer to customer, it typically is not disinfected. Moreover, many surfaces that are touched frequently rarely get cleaned or disinfected at all. A study in the Journal of Medical Virology reported that cold and flu viruses can survive for 18 hours on hard surfaces, like menu’s, chairs, condiment dispensers. Usually the germiest places that harbor bacteria and viruses are menus, high chairs/booster seats, tabletop, eating utensils, condiment dispensers, chairs and lemons.

-‘With heightened awareness of infectious disease due to the COVID-19 pandemic that hit the World in 2020, restaurants have begun to rethink their cleaning, sanitizing and disinfecting practices. Still there is a heightened risk. The Centers for Disease Control and Prevention (CDC) considers indoor dining at a restaurant among the highest risk places for COVID-19 exposure, especially if other CDC guidelines and rules are not followed. Aseptic Health can help you with training your cleaning crews to ensure both your personnel and dining areas are Certified Clinically Clean®.

Aseptic Health’s new SoRite formula can help limit exposure to germs at your restaurant by providing high kill-logs at faster kill times. For example, SoRite All In-One has been proven to kill Sars-CoV-2 in :15 seconds at a 99.999% (5-log) kill rate. The closest competitor provides a kill rate at 60 seconds. Besides killing 4X faster than the next best competition, SoRite is extremely efficacious as can be seen in the kill logs. The product is proven to kill a wide array of bacteria, viruses and fungi!

Not only is SoRite effective at protecting guest of your restaurant from nasty germs, the product has been categorized as a Category IV on the EPA’s Toxicity Scale for Skin Irritation, Inhalation and Ingestion. The Category IV rating is the same Category rating as water. No gloves, masks or special garments are required to use this safe product by your restaurants staff.

SoRite is your one stop shop and can also add to your bottom line. It is a versatile formula that can also be used everywhere in your restaurant, from the dining area, to the kitchen, even the bathroom. The product is a powerful Multi-Purpose Cleaning, Heavy Duty Odor Eliminator, Allergen Eliminator, Midewstat, Degreaser and Carpet/Upholstery Cleaner and Sanitizer. You can rest assured that your restaurants are Certified Clinically Clean® if it has been cleaned, sanitized and disinfected using SoRite.